Pindo palms are medium height palm trees that bear a delicious fruit used to make jellies. Here is some more information about them.
Facts & Care Sheet
Maximum Height: About 25 feet
Maximum Width(spread): 15 feet
Native Range: Central-southern Brazil and adjacent areas of Uruguay and Argentina.
Scientific name: Butia capitata
Other Common Name(s): Jelly palm, wine palm
Growth rate: Moderate to slow
Propagation: By seed
Hardiness: Quite High
Sun: Full sunlight to partial shade.
Water: Water regularly
Soil: They will adapt to most soil conditions so soil is not a problem.
Fertilizer Requirements: Although they will thrive without a fertilizer but it is good to fertilize them a few times in spring.
Poisonous: No
Cold tolerance: High, can tolerate colder temperatures as low as about 10 to 15 degrees Fahrenheit.
Drought tolerance: High
Fruit: Delicious edible fruit with large seeds which is used to make jams and jellies. The fruit is oval shaped and about one inch long having yellow to orange colors.
Propagation
Propagate through seeds by germinating them in zip-lock bags with moisture or moist soil mix.
Thank God! Someone with brains seapks!